Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette
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Jerk Chicken Breasts Fried Plantains and Bibb Salad
Ingredients
- 8 bone-in, skin-on chicken breast halves (10 to 12 ounces each)
- 7 tablespoons vegetable oil, divided
- Coarse salt and ground pepper
- 2 tablespoons Jamaican jerk seasoning
- 3 medium plantains (about 2 pounds total), very ripe (all-over brownish black skin), sliced 3/4 inch thick on the diagonal
- 1 tablespoon white-wine vinegar
- 1 teaspoon Dijon mustard
- 2 navel oranges, peeled and segmented, plus 2 tablespoons juice reserved
- 2 heads bibb lettuce (about 1 pound total), washed and coarsely torn
Instructions
Jerk Chicken Breasts, Fried Plantains, and Bibb Salad serves 4 original recipe by Martha Stewart.
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