Christmas Prime Rib

Christmas Prime Rib

Christmas Prime Rib


4 hours

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   special occasions, main course
Cuisine
  • american
Ingredients
  • One 5- to 6-pound bone-in standing prime rib roast, trimmed of excess fat
  • 6 large garlic cloves, peeled
  • ¼ cup lightly packed fresh rosemary leaves
  • ¼ cup lightly packed fresh basil leaves
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 3 tablespoons Dijon mustard
  • 3 tablespoons extra-virgin olive oil
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