Roasted carrots

Roasted carrots

Roasted carrots

By BBC Good Food
45 minutes

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Details
  • Servings:   8
  • Calories:   198
  • Protein:   3g
  •  
  • Fiber:   8g
  • Sugar:   21g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2kg carrots halved or quartered lengthways
  • 4 tbsp olive oil
  • 4 tbsp honey
  • 2 tbsp red wine or cider vinegar
Instructions

Roasted carrots serves 8 original recipe by BBC Good Food.

View original preparation instructions

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