Cod Casserole
Ingredients
- 1 lb dried and salted cod (Without skin or bones)
- 1 lb sliced potatoes
- 1 tablespoon garlic
- 1 large white onion
- 1 large green pepper
- 1 teaspoon sweet paprika (Paprika)
- 1 can (8 oz.) tomato puree
- 1 can (7 oz.) chipotle sauce
- ½ cup olive oil
- ¼ cup wine vinegar
- ¼ cup dry wine
- 4 oz pimentos cut into strips
- ½ cup pitted olives
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