Cod with creamy caper sauce

Cod with creamy caper sauce

Cod with creamy caper sauce

By ohmydish.com
1 hour

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Details
  • Servings:   4
  • Calories:   848
  • Protein:   46g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   43g
  • Fat Total:   69g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 cod fillets
  • 3 shallots
  • 2 cloves of garlic
  • 250 ml cream
  • A handful of capers
  • 3 tablespoons white wine (tarragon) vinegar
  • Salt and pepper to taste
  • 2 tablespoons of flour
  • Butter for frying
Instructions

Cod with creamy caper sauce serves 4 original recipe by ohmydish.com.

View original preparation instructions

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