Baked Cod with Cherry Salsa
Ingredients
- 6 ounces fresh cherries (pitted and chopped)
- 1.5 Tablespoon green onions (chopped)
- 1.5 Tablespoons fresh cilantro leaves (chopped)
- 1 Tablespoon orange juice
- .5 jalapeno (finely chopped - remove seeds and pith for less spice.)
- 8 lemon slices (2 lemons depending on size)
- 24 ounces cod fillets (4) 6 ounce fillets)
- 1 Tablespoon Southwest seasoning
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