pasta with summer vegetables and cod
Ingredients
- 400 g gigli with sundried tomatoes bag of 500 g
- 1 lemon
- 450 g fresh cod fillet
- 2 to grab green vegetable mix steam vegetables, frozen, a 300 g
- 3 el flour
- 100 ml olive oil with basil bottle a 250 ml
- 1 bag fresh basil 15 g
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