Salt Cod in the Style of Marechiara
Ingredients
- 1 tablespoon chopped fresh oregano
- 3 cloves garlic, peeled
- 8 large green olives, such as Cerignola, cut away from the pit in wide strips
- Four 8 ounce salt cod fillets, or 1 whole side bone in salt cod (about 3½ pounds)
- Freshly ground black pepper
- One 14 ounce can peeled Italian plum tomatoes (preferably San Marzano)
- Salt
- ½ cup extra virgin olive oil, plus additional oil for the finished dish if you like
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