THai Cod Fishcakes

THai Cod Fishcakes

THai Cod Fishcakes

By supervalu.co.uk
Serves 8

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Details
  • Servings:   8
  • Calories:   256
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • * 500 g Cod skinned. boned and chopped
  • * 2 tbsp Fish sauce
  • * 1 Fresh Egg
  • * 3 cloves garlic Finely chopped
  • * 125 g Green Beans
  • * 125 ml light coconut milk
  • * 1 cup Rapeseed Oil for frying, enough to half fill a heavy based frying pan
  • * 0.5 Red Pepper finely chopped
  • * 1 bunch Fresh Coriander chopped
  • * 3 Scallions finely chopped
  • * 4 tbsp Sweet Chilli Sauce
Instructions

THai Cod Fishcakes serves 8 original recipe by supervalu.co.uk.

View original preparation instructions

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