Homemade Phyllo Dough

Homemade Phyllo Dough

Homemade Phyllo Dough

By thespruceeats.com
12 hours 45 minutes

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Details
  • Servings:   8
  • Calories:   469
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   93g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 8 cups all-purpose flour (plus more for the work surface)
  • 1 1/4 to 1 1/3 cups hot water
  • 2 teaspoons raki (or white vinegar)
  • 2 teaspoons extra-virgin olive oil
  • 1 lemon (juiced)
Instructions

Homemade Phyllo Dough serves 8 original recipe by thespruceeats.com.

View original preparation instructions

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