Pistachio almond lemon rose baklava
Ingredients
- 125g ground almonds
- 300g pistachios chopped in a food processor (some roughly, some finely)
- 1 lemon finely zested and juiced, plus 4 broad strips of zest
- 500g granulated sugar plus 3 tbsp
- 200g butter melted, plus extra for the tin
- 2 x 250g packs of filo pastry (you won’t use all the sheets)
- about 2 tsp rosewater (add to taste as brands vary in strength)
- handful of pink rose petals unsprayed (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments