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Mango Salsa on Jicama Triangles
Details
- Servings: 20
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 Large jicama. Try to find one that is squat so that it's easier to slice
- 1 Ripe mango diced
- 1/4 Red onion diced (about 1/2 cup)
- 1/2 red pepper diced
- 1 lime zested and juiced
- 1/2-1 serrano pepper finely chopped (the amount will depend on how spicy you want the salsa
- 1/4 cup cilantro coarsely chopped
- salt and pepper
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