Mango Salsa on Jicama Triangles

Mango Salsa on Jicama Triangles

Mango Salsa on Jicama Triangles


Serves 4

Details
  • Servings:   20
  • Calories:   37
  • Protein:   1g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 Large jicama. Try to find one that is squat so that it's easier to slice
  • 1 Ripe mango diced
  • 1/4 Red onion diced (about 1/2 cup)
  • 1/2 red pepper diced
  • 1 lime zested and juiced
  • 1/2-1 serrano pepper finely chopped (the amount will depend on how spicy you want the salsa
  • 1/4 cup cilantro coarsely chopped
  • salt and pepper
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