Ingredients
- 3 Pounds corned beef brisket (cooked and chopped)
- 2 russet potatoes (large, peeled and cubed)
- 3 or 4 Tablespoons olive oil
- 4 Cloves garlic (minced)
- 1 onion (large, diced)
- ¾ Teaspoon black pepper
- ½ Teaspoon ground paprika
- ½ Teaspoon garlic powder
- parsley (freshly chopped)
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