Broccoli Rabe With Lemon Butter
Ingredients
- 6 pounds broccoli rabe, thick stems discarded
- 1 stick plus 1 tablespoon unsalted butter, softened
- Finely grated zest of 2 lemons
- Salt and freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- 1/2 cup pine nuts
- 5 garlic cloves, minced
- 1 1/2 tablespoons fresh lemon juice
- 3/4 cup ricotta salata, crumbled
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