Watercress Endive and Grilled Peach Salad

Watercress, Endive, and Grilled-Peach Salad

Watercress, Endive, and Grilled-Peach Salad

By Martha Stewart
20 minutes

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Details
  • Servings:   4
  • Calories:   210
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 recipe Grilled Peaches
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 Belgian endives, trimmed and cut crosswise into 1-inch pieces
  • 2 bunches stemmed watercress (about 8 cups)
  • 6 ounces halved bocconcini, or sliced fresh mozzarella
Instructions

Watercress, Endive, and Grilled-Peach Salad serves 4 original recipe by Martha Stewart.

View original preparation instructions

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