Broccoli with Cheetos
Ingredients
- 2 cups heavy cream
- 3 tbsp. minced garlic
- 2 tbsp. minced shallots
- 6 whole black peppercorns
- 1 bay leaf
- 1 1⁄2 cups grated aged Gouda
- 1⁄2 cup grated Parmesan
- Kosher salt, to taste
- 1 1⁄4 lb. (about 2 large heads) broccoli, cut into small florets, stems cut crosswise into 1/4″ slices
- 3 tbsp. extra-virgin olive oil
- 1 tsp. crushed red chile flakes
- 2 cups original Cheetos, crushed by hand
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