Cheeto Crusted Jalapeño Poppers With Bacon

Ingredients

• 4 strips bacon, cooked and chopped
• 4 ounces or 1/2 cup chopped pimientos or roasted red pepper
• 6 ounces cream cheese
• 1 cup shredded smoked gouda
• 1/2 cup shredded sharp cheddar
• 1 dash cayenne pepper
• 1 dash paprika
• 8 jalapeños, stemmed, cut lengthwise, and with the seeds removed
• 1/2 cup flour
• Salt and pepper, to taste
• 2 eggs
• 2 tablespoons milk
• 5 cups cheetos, ground in a food processor
• Oil, for frying

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