Balsamic & Honey Glazed Salmon with Lemony Asparagus
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Roast Quail with Balsamic Reduction
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 4 whole quail
- 1 tablespoon extra virgin olive oil
- Salt
- 1 celery stick
- 1/2 cup chicken stock
- 1/2 cup inexpensive balsamic vinegar
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