Roast Quail with Balsamic Reduction

Roast Quail with Balsamic Reduction

Roast Quail with Balsamic Reduction


30 minutes

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 4 whole quail
  • 1 tablespoon extra virgin olive oil
  • Salt
  • 1 celery stick
  • 1/2 cup chicken stock
  • 1/2 cup inexpensive balsamic vinegar
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