Roast Quail with Balsamic Reduction

Roast Quail with Balsamic Reduction

Roast Quail with Balsamic Reduction


30 minutes

Details
  • Servings:   2
  • Calories:   1696
  • Protein:   161g
  •  
  • Fiber:   1g
  • Sugar:   11g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   29g
  • Fat Total:   105g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 4 whole quail
  • 1 tablespoon extra virgin olive oil
  • Salt
  • 1 celery stick
  • 1/2 cup chicken stock
  • 1/2 cup inexpensive balsamic vinegar
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