Buckwheat Galettes With Salmon Capers And Dill

Buckwheat Galettes With Salmon, Capers, And Dill

Buckwheat Galettes With Salmon, Capers, And Dill


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 1 1-pound salmon fillet with skin
  • 3 tablespoons salted butter, divided
  • 8 green onions, thinly sliced
  • 8 ounces smoked salmon, finely chopped, divided
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons drained capers
  • 2 tablespoons coarsely chopped fresh dill plus sprigs for garnish
  • 8 Basic Buckwheat Crepes
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