Baked Cod with Peach Salsa

Baked Cod with Peach Salsa

Baked Cod with Peach Salsa

By theproducepack.com
25 minutes

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Details
  • Servings:   2
  • Calories:   378
  • Protein:   43g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 1 peach, chopped
  • 1 manzano pepper, seeded and chopped
  • ½ red onion, chopped
  • ¼ cup cilantro, finely chopped
  • Juice of 1 lime
  • Kosher salt, to taste
  • 1 lb cod fillet
  • 2 tbsp avocado oil
  • Salt and pepper, to taste
Instructions

Baked Cod with Peach Salsa serves 2 original recipe by theproducepack.com.

View original preparation instructions

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