Creamy Cod and Spinach
Ingredients
- 4 skinless boneless cod fillets (approx 750g total)
- 30 g reduced fat cream cheese
- 100 ml low fat double cream alternative
- 1 medium leek (trimmed and thinly sliced)
- 50 g baby spinach (roughly chopped)
- 6 cherry tomatoes (halved)
- 1 tsp garlic granules
- juice of half a lemon
- low calorie cooking spray
- salt and pepper (to taste)
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