Strawberry Rhubarb Galette with Buckwheat Crust
Ingredients
- 1 cup all-purpose flour
- 1/3 cup buckwheat flour
- 3 Tbsp. sugar
- 1 tsp. kosher salt
- 1/2 cup (1 stick) unsalted butter, cut into pieces
- All-purpose flour (for surface)
- 1 lb. rhubarb, cut into 3/4" pieces
- 8 oz. strawberries, hulled, halved if large
- 1 Tbsp. plus 1 1/2 tsp. cornstarch
- 1/3 cup sugar, plus more for sprinkling
- 1/2 vanilla bean, halved lengthwise
- 1 large egg, beaten to blend
- Whipped cream, ice cream, or crème fraîche (for serving)
Instructions
Strawberry-Rhubarb Galette with Buckwheat Crust serves 8 original recipe by Epicurious.
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