Japanese Style Miso Glazed Cod Recipe

Japanese Style Miso Glazed Cod Recipe

Japanese Style Miso Glazed Cod Recipe

By seafoodbysykes.com
20 minutes

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Details
  • Servings:   2
  • Calories:   673
  • Protein:   52g
  •  
  • Fiber:   6g
  • Sugar:   1g
  • Carb Total:   93g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 frozen at sea atlantic cod loins
  • 1 pack of asparagus tips (quartered)
  • 3 spring onions (thinly sliced )
  • 250 g brown rice
  • sesame seeds (to serve )
Instructions

Japanese Style Miso Glazed Cod Recipe serves 2 original recipe by seafoodbysykes.com.

View original preparation instructions

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