Breton Galettes With A Fried Egg recipes

Ingredients

• 1 cup buckwheat flour
• 1/2 cup all-purpose flour
• Pinch fine sea salt
• 1 cup milk
• 1 cup water
• 2 eggs, beaten
• 1 tablespoon butter, plus a little extra for frying
• 6-8 eggs
• dijon mustard
• 6-8 thin slices of cooked ham
• 6-8 thin slices of Gruyere
• sea salt
• freshly ground black pepper

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