Cod with Creamy Leeks
Ingredients
- ¼ cup unsalted butter
- 4-5 cloves garlic (smashed and roughly chopped)
- 2 leeks (thoroughly washed and sliced thin)
- ¼ cup white wine (Pinot Grigio or Sauvignon Blanc are great)
- 1 ½ cups heavy cream
- 1 teaspoon kosher salt
- ½ cup fresh dill (roughly chopped)
- 6 filets of cod (or other white fish)
- Juice of 1 lemon
- 1 lemon (sliced into thin rounds)
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