Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Slow Roasted Sweet Chile Pork
Details
- Servings: 20
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 4 tablespoons salt
- 3 to 5 tablespoons pepper
- 3 tablespoons granulated garlic
- 4 tablespoons menudo spice mix
- 5 tablespoons red chile powder
- 2 tablespoons ground cumin
- 3 1/2 cups brown sugar
- 12 to 16 pounds bone-in pork butt
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