Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Menudo
Ingredients
- 3 to 4 pound tripe (be sure to include 1 piece of honeycomb)
- 6 garlic cloves, bruised but not peeled
- 1 tablespoon peppercorns
- 2 sprigs thyme
- 3 bay leaves
- 1 teaspoon sea salt
- 1 28-ounce can white hominy
- 2 jalapenos, seeded and minced
- 1 bunch cilantro, leaves chopped
- 1 bunch green onions, chopped
- 12 tomatillos, diced
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