Cheesy and Creamy Valentine Enchilada Casserole

Cheesy and Creamy Valentine Enchilada Casserole

Cheesy and Creamy Valentine Enchilada Casserole


Serves 8

Details
  • Servings:   8
  • Calories:   642
  • Protein:   32g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 15-20 red corn tortillas, divided
  • 5 tbsp butter, divided
  • 1 lb raw chicken breast, cut up into bite-sized pieces
  • Dash of salt & pepper
  • Juice from ½ lime
  • ½ c diced yellow or sweet onion
  • 1 jalapeno pepper, diced with seeds removed
  • 2 c chicken broth, divided
  • 3 c shredded/finely chopped fresh spinach leaves
  • 2 c sour cream
  • 3 tbsp flour
  • ½ c heavy cream
  • 2 tsp cumin
  • 7oz can of green chiles, undrained
  • 1 15oz can pinto beans, drained
  • 2 c Monterrey jack cheese, divided
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