Red Lentil Dhal

Ingredients

• 200 gram red lentils, washed
• 900 milliliter water (approximately)
• 1 teaspoon salt
• 1 tablespoon ghee or rapeseed oil
• 1 teaspoon cumin seeds
• 1 dried red chili
• 1 bay leaf
• 1 small onion, chopped
• 1 garlic clove, chopped
• 2 tomatoes, finely chopped
• 1 teaspoon ginger, grated
• 1 teaspoon turmeric
• 1 chili, finely chopped
• 1 teaspoon fenugreek leaves
• 1 teaspoon garam masala
• handful of coriander (cilantro), chopped

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