Roasted Bell Peppers
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 4 bell peppers
- 3 tablespoons olive oil, plus more for drizzling
- 2 tablespoons red-wine vinegar
- Salt and pepper
- 1 sprig oregano
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