Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Roasted Red Bell Pepper Dip
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1 clove garlic
- 1 cup mayonnaise
- 1 cup roasted red bell peppers
- 1 teaspoon balsamic vinegar
- 1 fresh red bell pepper, minced
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