Bell Pepper Saute

Bell Pepper Saute

Bell Pepper Saute


15 minutes

Details
  • Servings:   4
  • Calories:   50
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 bell peppers, red, yellow, or both
  • 1 tablespoon olive oil
  • ½ small red onion, diced
  • Coarse salt and ground pepper
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