Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Bell Pepper Yogurt and Harissa Soup
Details
- Servings: 5
- Dish: soup
Cuisine
- eastern europe
Ingredients
- 3 seeded medium-large yellow bell peppers
- 2 teaspoons harissa (North African chili sauce)
- 2 cups low-fat plain yogurt
- ½ teaspoon coarse salt
- Very thinly sliced yellow bell pepper (optional, for garnish)
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