Bell Pepper Yogurt and Harissa Soup

Bell Pepper, Yogurt, and Harissa Soup

Bell Pepper, Yogurt, and Harissa Soup

By Martha Stewart
Serves 5

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Details
  • Servings:   5
  • Calories:   93
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   2g
  •  
  • Dish:   soup
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Cuisine
  • eastern europe
Comments
Ingredients
  • 3 seeded medium-large yellow bell peppers
  • 2 teaspoons harissa (North African chili sauce)
  • 2 cups low-fat plain yogurt
  • ½ teaspoon coarse salt
  • Very thinly sliced yellow bell pepper (optional, for garnish)
Instructions

Bell Pepper, Yogurt, and Harissa Soup serves 5 original recipe by Martha Stewart.

View original preparation instructions

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