Vietnames Spring Rolls from Roys Restaurants
Ingredients
- 1 cup sake
- 2 teaspoons orange zest
- 2 cups sweet chile sauce
- 1/2 cup orange juice, freshly squeezed
- 1/2 cup water
- 2 teaspoons minced shallots
- 1/2 teaspoon minced ginger root
- 1/2 teaspoon minced garlic
- 1 pound cooked shrimp (small size)
- 6 ounces cellophane noodles
- 1 large avocado (peeled, pitted and cut into 16 slices)
- 1 large julienned carrot
- 1 cucumber (peeled, slice into long slivers)
- 4 ounces bean sprouts
- 20 mint leaves (fresh)
- 8 Chinese chives
- 8 sheets round rice paper wrappers
Instructions
Vietnames Spring Rolls from Roy's Restaurants serves 8 original recipe by freshfoodinaflash.com.
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