Simple Spinach Khichdi

Ingredients

• 1 cup basmati or other long-grain white rice, rinsed
• 1 cup red, yellow, or brown lentils, rinsed
• 1 Tbsp. vegetable oil
• 3 tsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, divided, plus more
• 1 jalapeño or serrano chile
• 2 10-oz. packages frozen spinach, thawed
• 1 cup (packed) cilantro leaves with tender stems
• ½ cup (packed) mint leaves
• 3 Tbsp. ghee or unsalted butter
• 2 tsp. cumin seeds
• 1 large onion, finely chopped
• 6 garlic cloves, finely chopped
• 1 1" piece ginger, peeled, finely chopped
• 1 Tbsp. tomato paste
• 1 tsp. garam masala
• 1 Tbsp. fresh lemon juice

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