Chicken Salna
Ingredients
- 1/2 kg Chicken bones
- 2 Onions
- 2 Tomatoes
- 3 Green chillies
- 1 teaspoon Ginger Garlic Paste
- 6 Curry leaves, or to taste (up to 8)
- 1 tablespoon Chilli powder
- 1 tablespoon Sambhar Powder
- 1 tablespoon Coriander Powder
- 1 handful Mint leaves
- 1 teaspoon Garam Masal Items
- 1 Bay leaf
- 4 tablespoons Oil
- 1 handful Coriander leaves
- Coconut Paste:
- 1 cup Coconut, grated
- 4 Cashews
- 1/2 teaspoon Saunf
Instructions
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