Prawn Biryani( Shrimps In Aromatic and Flavored Indian Rice)
The recipe Prawn Biryani( Shrimps In Aromatic and Flavored Indian Rice) is ready in around 45 minutes
Quick lamb biryani
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 tbsp balti curry paste
- 500g lean lamb leg steak or neck fillet, cubed
- 200g basmati rice, rinsed in cold water
- 400ml lamb or chicken stock
- 200g spinach
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