Moroccan Sellou
Ingredients
- 500g of flour
- 500g of blanched almonds
- 500g sesame seeds
- 500g clarified melted butter
- 250g of liquid honey
- 1 C. anise seed soup
- 1 C. powdered cinnamon soup
- 1/2 c. coffee grated nutmeg
- 1/2 c. coffee powdered anise
- 2 tbsp. coffee ground gum arabic food
- 1 small glass of whole toasted almonds for training.
- 2 tbsp. icing sugar soup for training.
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