Coddled Eggs with Fines Herbes

Ingredients

• 1 slice whole-wheat bread, crusts removed, cut into 1/4-inch cubes, for garnish
• Freshly ground pepper
• 1 tablespoon finely chopped fresh chives
• 2 tablespoons finely chopped fresh chervil
• 1 tablespoon finely chopped fresh tarragon
• 1 tablespoon finely chopped fresh flat-leaf parsley
• 4 large whole eggs
• 4 large egg whites
• 1 tablespoon plus 1 teaspoon heavy cream
• 1 teaspoon coarse salt
• Nonstick cooking spray

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