Oat Gnocchi With Shaved Asparagus Brown Butter Vinaigrette

Ingredients

• Neutral oil
• 1 cup steel-cut oats
• 1/4 teaspoon salt
• 4 cups water
• 4 ounces melty cheese, such as Gruyère, cheddar, or manchego, grated (optional)
• 1/4 cup oat flour, cornmeal, or wheat flour (see Author Notes for tips)
• 1/4 cup extra-virgin olive oil
• 2 tablespoons white wine or cider vinegar
• 2 lemons, zest and juice (about 2 oz juice)
• 1 orange, zest
• 4 tablespoons unsalted butter
• 1 small shallot, minced (a tiny yellow onion works in a pinch)
• 1/2 pound asparagus, trimmed and washed
• 3 ounces spinach, washed
• 1/2 cup pecans (or another nut like almonds), toasted and roughly chopped

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag