Recipe: Easy Low Carb Meatball Stuffed Spaghetti Squash
Ingredients
- 2 medium spaghetti squash (about 5 pounds total)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 cloves garlic, smashed
- 1 cup marinara sauce
- 1/4 cup finely grated Parmesan cheese (about 1 ounce)
- 1/4 cup torn fresh basil leaves, plus more for garnish
- 1/4 teaspoon red pepper flakes
- 12 ounces precooked meatballs [about 12 (1 1/2-inch) meatballs], thawed if frozen
- 3/4 cup whole-milk low-moisture shredded mozzarella cheese
Instructions
Easy Low-Carb Meatball-Stuffed Spaghetti Squash serves 8 original recipe by The Kitchn.
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