Recipe: Easy Low Carb Meatball Stuffed Spaghetti Squash

Easy Low-Carb Meatball-Stuffed Spaghetti Squash

Easy Low-Carb Meatball-Stuffed Spaghetti Squash


1 hour

Details
  • Servings:   8
  • Calories:   265
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 medium spaghetti squash (about 5 pounds total)
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cloves garlic, smashed
  • 1 cup marinara sauce
  • 1/4 cup finely grated Parmesan cheese (about 1 ounce)
  • 1/4 cup torn fresh basil leaves, plus more for garnish
  • 1/4 teaspoon red pepper flakes
  • 12 ounces precooked meatballs [about 12 (1 1/2-inch) meatballs], thawed if frozen
  • 3/4 cup whole-milk low-moisture shredded mozzarella cheese
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