Scaccia Ragusana Sicilian tomato and cheese pie

Ingredients

• 1 1/2 cups unbleached all-purpose flour, plus more for dusting
• 1 1/2 cups bread flour
• 1 teaspoon salt
• 1/4 cup extra virgin olive oil, divided
• 1 cup water
• 2 garlic cloves, minced
• 1 28-ounce can crushed tomatoes
• 2 ounces basil, torn
• Freshly ground black pepper
• About 1 cup grated Caciocavallo Ragusano, Pecorino Romano or Parmesan cheese

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