Ingredients
- 2kg turkey crown
- 200g ciabatta, baguette or sourdough, preferably stale
- garlic bulbs, lemons and shallots, halved, plus fresh herbs, to serve (optional)
- 250g butter, softened
- 5 garlic cloves, finely chopped or grated
- small bunch of parsley, finely chopped
- 1 lemon, zested and juiced
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