Cod Cheek Paella
Ingredients
- 1 pack Seafood by Sykes Atlantic cod cheeks (defrosted)
- 500 g Paella rice
- 1 Red Pepper (chopped)
- 1 Onion (finely chopped)
- 1 Garlic clove (finely chopped)
- 2 cubes Vegetable stock (for water quantity see your stock cube instructions – add no more than 380ml)
- 150 g Frozen peas
- 4 stems Tenderstem broccoli
- 0.5 tsp Turmeric
- 0.5 tsp Smoked paprika
- olive oil
- Salt and pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments