Cod Reuben
Ingredients
- 1/2 cup whole milk plain yogurt
- 2 green onions, diced
- 1/8 cup diced red onion
- 1 tablespoon relish (dill or sweet)
- 1 tablespoon horseradish root, freshly grated (or sub prepared)
- 1 teaspoon tomato paste
- 1/2 teaspoon salt
- 1/2 teaspoon paprika or smoked paprika
- 2 cod fillets (~4oz each)
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 slices rye bread (Jewish rye preferred)
- 1/2 cup sauerkraut
- 2 slices Swiss cheese (optional), add more if desired
- 1 tablespoon butter
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