Cod bouillabaisse
Ingredients
- 1 kg desalinated cod cut into large slabs
- 1 kg potatoes cut into slices
- 2 whites of chopped leeks
- 4 chopped onions
- 1 stalk of celery cut into pieces
- 2 scoops of saffron
- 4 tbsp olive oil
- 3 tbsp tomato paste
- 1 bouquet garnished
- 4 cloves of garlic
- 500 ml white wine
- 500 ml water
- Pepper
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