Bruschetta Topped Baked Cod Fish
Ingredients
- 1 (28 ounce) can tomatoes, petite diced, drained
- 1/2 cup onion, minced
- 4 garlic cloves, minced
- 1 -1 1/2 teaspoon capers, minced (non-pareil, or kalamata olives per your preference)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 1 teaspoon basil, dried
- 1 tablespoon oil, basting
- 4 cod fish fillets (I used Pacific cod)
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