Chinese Peruvian Beef Stir Fry With French Fries Lomo Saltado

Chinese-Peruvian Beef Stir-Fry With French Fries (Lomo Saltado)

Chinese-Peruvian Beef Stir-Fry With French Fries (Lomo Saltado)


30 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
  • chinese
  • french
Ingredients
  • 1 pound beef sirloin, cut into 1-inch pieces
  • 2 tablespoons soy sauce
  • 1/4 teaspoon cumin powder
  • 1 pinch black pepper, to taste
  • 1/2 teaspoon sugar
  • 1 1/2 cups (about 2 medium-sized) tomatoes, seeded and sliced into 1/2-inch strips
  • 2 cups (about 1 large) red onion, sliced into 1/2-inch strips
  • 1 tablespoon cider vinegar
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon minced garlic
  • 1/4 cup oyster sauce
  • 1 tablespoon ají panca paste (see note)
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon finely chopped cilantro
  • Cooked French fries, for serving
  • Vegetable oil
  • White rice, for serving
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