Smashed Fried Lemon Potatoes
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Smashed Caramelized Plantains Platanos al Caldero
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- south american
Ingredients
- 4 ripe plantains
- 2 tablespoons extra-virgin olive oil
- 1/2 stick butter
- 4 tablespoons packed light brown sugar
- Pinch salt
- 1 lime, juiced
Instructions
Smashed Caramelized Plantains "Platanos al Caldero" serves 8 original recipe by Food Network.
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