Guava and Cheese Bread Pudding

Guava and Cheese Bread Pudding

Guava and Cheese Bread Pudding


12 hours 35 minutes

Details
  • Servings:   8
  • Calories:   978
  • Protein:   28g
  •  
  • Fiber:   5g
  • Sugar:   80g
  • Carb Total:   106g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   50g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1/2 cup (1 stick) butter, melted and cooled slightly, plus more for pan
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon fine sea salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 (14-ounce) can sweetened condensed milk
  • 3 (12-ounce) cans evaporated milk
  • 1 (16-ounce) loaf sourdough bread, cut into 1-inch cubes
  • Diced mango, pitaya, and/or dragonfruit, for serving
  • 1/2 cup sugar
  • 2 tablespoons water
  • 1 pound cream cheese (two 8-ounce packages), cut into 1/2-inch chunks
  • 1 package (14 ounces) guava paste, cut into 1/2-inch chunks
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